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Eggscellent cafe6/10/2023 ![]() Coat the bottom and sides of a 9×13 inch baking dish with cooking spray. 1 cup cooked ham, chopped (optional if a vegetarian version is desired).1 cup green onions (both white and green parts).mushrooms (your choice), coarsely chopped He’s not a casserole fan, but was surprised how much he loved this, especially being skeptical about the black olives, which he said made it great! And it’s carb friendly to boot – another plus in Brad’s eyes. Not only is this easy to prepare, the cheddar cheese crust is to die for - need I say more? And it’s Brad-approved as well. Eliminate the ham and you have a great vegetarian version of this dish. Of course I changed it a bit and substituted milk with fat-free half and half, ditched the butter, replaced onions with spring onions, and added red bell pepper and tabasco sauce. The twins always enjoy the breakfast casseroles I make during the holidays, most of which are laden with lots of cheese and sausage (yum, yum, yum!) However, when I saw a recipe for baked omelet squares from, I knew I needed to give it a try since it was heavy on veggies and less so on meat. But I’d still like to give them other choices, like this casserole that is easy to reheat, healthy and tasty, tasty, tasty. I’m not sure if I need to be concerned – Lexi will fend for herself (last year she was making avocado toast, eggs over easy with bacon or sausage, yogurt with fruit, etc.) and Gabe will either still be asleep or else stuffing himself with Pop Tarts and/or cereal. If these do not excite your palate yet, then we don’t know what else will.Gabe and Lexi, now 15 years old, will be here in a few weeks and we are so excited! Since I’ll be at work most mornings, I’m trying to have some breakfast options for them to enjoy until I get home to make lunch. However different each set of products may be, their singularity aligns within the fact that each is individually tasteful, and all will complement each other to give our cafe-goers a full, balanced meal. More than anything, the nutritional value of their beverages does not compromise its taste and refreshing qualities. Water kefirs contain beneficial bacteria that are sure to make you feel better with your guilty pleasures. Their mouth-watering list of sweets will certainly bring you up to a ‘cloud 9 experience.Īside from these, we have also collaborated with GIVE Kefir, a brewery advocating for overall wellness through producing water kefirs and other fermented drinks. WAT Chocolate, another collaborator, offers a different touch to Balinese sweet teeth with their choices of authentic chocolate bars, tasty mendiants, and delectable pralines all made from pure cacao. This adds a wide range of French classics to the cafe’s menu, like the delicious caneles, flavorful choux, and savory canapes, making your visit a lot more worthwhile. Not only that but we’ve also partnered with Graindorge Pastry and Catering to give you an exquisite taste of French cuisine at its best. With a smile on their face through every transaction, this is an environment that truly represents its Siem Reap roots. The lovely attitude of the staff is the cherry on top of an already delightful cafe. A perfect example are the free range eggs of this Siem Reap café, from the hotel’s local partner Eggscellent. Only organic, local elements make up these meals, honouring the planet in which they derive from. The Flock Café takes care to source ingredients the way they should be sourced. A dish may be finger-licking good, but without the proper ingredients, it can only go so far.
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